Frequently Asked Questions
QÂ Â Â Can I cook other foods such as large portions of meat in trays/dishes in the oven?
AÂ Â Our ovens can cook any dish that can be prepared in any other oven, but with the added flavour and qualities of wood fired cooking.
QÂ Â Do I need to cook on metal pizza trays?
A  No, the cooking of `wood fired pizzas’ is preferably done directly on the fire bricks which make up the floor of the oven. Any food particles remaining on the bricks will normally quickly burn to ash and can be swept or wiped off as part or the normal routine removal of wood ash etc. before the next cooking cycle begins.